Highfield Food Safety & HACCP Trainings
GSS offers extensive range Highfield International food safety qualifications. All qualifications have been produced by Highfield’s team of subject matter experts, which include Richard Sprenger – a leading expert in this field. On obtaining a Highfield International food safety qualification, employees who handle food will gain a good understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved in producing safe food. Furthermore, they will have the knowledge to deliver quality food safely to customers.