Learning Outcomes:
Upon successful completion of the Highfield Level 2 International Award in Food Safety, participants will:
- Understand the importance of food safety and hygiene in various settings.
- Identify potential hazards in food handling and implement preventive measures.
- Gain knowledge of best practices for safe food storage, preparation, and serving.
- Comprehend the significance of personal hygiene in maintaining food safety.
- Develop the ability to contribute to a food safety culture within their professional environment.
Scope:
This certification enhances professional competence in food safety, making participants more attractive to employers. It opens doors to new opportunities and increased responsibilities, showcasing individuals as proactive contributors to a food safety culture. This credential is a valuable asset, fostering personal and professional growth in the competitive field of food safety.
Learning Model:
The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools
Assessment:
Multiple choice questions based exam on Highfield’s portal
Course Content:
Introduction to Food Safety
- Definition and importance of food safety
- Consequences of unsafe food handling
- Microbiological Hazards and Their Control
- Contamination and Cross-contamination Prevention
- Safe Food Storage and Handling
- Personal Hygiene
- Cleaning and Disinfection Practices
- Food Safety Legislation and Enforcement
Certificate
Certificate will be issued by Highfield in Digital format after successful completion of exam