The Highfield Level 3 Award in Food Safety is a qualification designed for individuals working in the food manufacturing or catering industries who need a deeper understanding of food safety principles and their practical application.
Highfield Level 3: Award Food Safety
Highfield Level 3: Award Food Safety
Introduction
Who Should Attend?
✅Food Safety Managers & Supervisors
✅ QA/QC Professionals in Food Industry
✅ Catering & Restaurant Managers
✅ Chefs and Kitchen Staff handling allergens
✅ Production Line Leaders in Food Manufacturing
✅ Compliance Officers & Regulatory Staff
✅ Trainers and Food Safety Consultants
✅ QA/QC Professionals in Food Industry
✅ Catering & Restaurant Managers
✅ Chefs and Kitchen Staff handling allergens
✅ Production Line Leaders in Food Manufacturing
✅ Compliance Officers & Regulatory Staff
✅ Trainers and Food Safety Consultants
Duration: Three Days
Date: January 23-25 ,2026