Learning Outcome
- Understand the importance of HACCP based food safety management procedures in a catering environment
- Understand how to manage the implementation of HACCP based food safety management procedures in a catering environment.
- Understand how to develop HACCP based food safety management procedures for a catering environment.
- Understand how to evaluate HACCP based food safety management procedures in a catering environment
- Enhance communication and reporting skills for effective Implementation.
- Demonstrate ethical conduct and leadership as a HACCP implementation.
Scope
Highfield courses is a strategic investment in one’s professional development, offering a pathway to acquiring industry-relevant skills, ensuring compliance with regulations, enhancing employability, and contributing to long-term career success.
Eligibility Criteria:
It is strongly recommended that learners already hold a Level 4 Award in Food Safety qualification and/or a Level 3 HACCP qualification before undertaking this qualification. Pre-coursework consultation between the learner and the trainer may be required to ensure that the level of knowledge of microbiology and other food safety matters is sufficient to undertake this qualification.
Learning Model:
The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools
Assessment:
Multiple choice questions based exam on Highfield’s portal
Course Content
- Overview of HACCP and background
- Advantages and limitations of HACCP systems
- Preliminary steps to HACCP, including terms of reference/scope, product description and intended use
- The 7 HACCP principles
- HACCP terminology and definitions
- Importance of HACCP and the specific system developed being relevant to a specific operation and different approaches of catering to manufacturing
- Implementation of HACCP
Certificate
Certificate will be issued by Highfield in Digital format after successful completion of exam