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Halal Certification

FSSC 22000 has been delivering impact on global food safety for over 12 years. The Scheme provides a certification model that can be used in the whole food supply chain to ensure food safety standards and processes. FSSC 22000 is GFSI recognized and follows the food chain category description as defined in ISO/TS 22003.

Developed through extensive and open consultation with global stakeholders, the FSSC 22000 scheme uses international and independent standards such as ISO 22000, ISO 9001, ISO/TS 22003, and technical specifications for sector-specific Pre-Requisite Programs (PRPs), including ISO/TS 22002-1.

The 3 elements that make FSSC 22000

1: Based on ISO 22000

FSSC 22000 is based on international and independent standards such as ISO 22000, ISO/TS 22003.

1: Based on ISO 22000

We make use of technical specifications for sector specific Pre-Requisite Programs (PRPs), such as ISO/TS 22002-1 to ensure hygienic environments within organizations.

1: Based on ISO 22000

Requirements in addition to the scheme ensure consistency and integrity, provide governance, and add agility in addressing emerging food safety issues.

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