Learning Outcome:
Upon completion, participants will:
- Develop advanced proficiency in methodologies for determining and extending product shelf-life.
- Acquire hands-on skills in evaluating and analyzing nutritional content, crucial for informed decision-making.
- Understand the multifaceted factors influencing product shelf-life and nutritional value.
- Learn practical techniques for implementing effective quality control measures in food processing.
- Explore emerging technologies shaping the future of shelf-life determination and nutritional assessment.
Scope:
The workshop spans the realms of shelf-life determination and nutritional evaluation techniques, encompassing theoretical foundations and practical applications. Participants will delve into the intricacies of product quality maintenance and nutritional value preservation throughout the production and consumption lifecycle.
Learning Model:
The workshop employs an interactive learning model, integrating theoretical sessions, hands-on exercises, case studies, and group discussions. Participants will engage in practical demonstrations and laboratory exercises, fostering a comprehensive and applied understanding of the workshop’s concepts.
Assessment:
Assessment will be conducted through practical exercises, case study analyses, and a final evaluation to gauge participants’ comprehension and application of shelf-life determination and nutritional evaluation techniques.
Course Content:
1-Introduction to Shelf-life Determination:
- Understanding the significance and principles of determining product shelf-life.
- Exploration of key factors influencing shelf-life.
2-Methods for Shelf-life Determination:
- Overview of accelerated testing methods and their applications.
- Hands-on exercises in conducting effective shelf-life studies.
3-Nutritional Evaluation Techniques:
- In-depth exploration of analytical methods for assessing nutritional content.
- Practical application through hands-on nutritional analysis exercises.
4-Quality Control Measures:
- Implementation of robust quality control protocols in food processing.
- Addressing challenges and ensuring consistency in product quality.
5-Emerging Technologies in Food Science:
- Exploration of innovative technologies shaping the future of shelf-life determination and nutritional assessment.
- Discussion on current trends and future advancements in the field.