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Training Workshop on Sensory Evaluation; Principles and Techniques

Training Workshop on Sensory Evaluation; Principles and Techniques

Introduction

The Training Workshop on Sensory Evaluation; Principles and Techniques provides a comprehensive exploration of sensory analysis methodologies. This workshop is designed to enhance participants’ understanding of the intricacies of sensory evaluation, ensuring a robust foundation in the principles and techniques essential for product development and quality assurance.

Who Should Attend?

Professionals involved in product development, quality control, food and beverage industries, and anyone interested in gaining expertise in sensory evaluation techniques will find this workshop beneficial.

Duration: 8 Hours

Date: February 22, 2024

Learning Outcome:

Upon completion, participants will:

  • Acquire a profound understanding of sensory evaluation principles.
  • Develop practical skills in designing and conducting sensory tests.
  • Gain insights into the application of sensory evaluation in various industries.
  • Enhance their ability to interpret and communicate sensory analysis results effectively.
  • Learn to apply statistical techniques in analyzing sensory data.

Scope:

The workshop covers a broad spectrum of sensory evaluation, encompassing sensory testing methodologies, data analysis, and the integration of sensory techniques into product development and quality control processes.

Learning Model:

The workshop employs a hands-on learning model, combining theoretical sessions with practical exercises and sensory testing sessions. Participants will engage in group discussions, case studies, and real-world applications to reinforce theoretical concepts.

Assessment:

Assessment will be conducted through practical exercises, group projects, and a final evaluation to gauge participants’ proficiency in applying sensory evaluation principles and techniques.

Course Content:

1-Introduction to Sensory Evaluation:

  • Understanding the importance and applications of sensory evaluation.
  • Overview of sensory attributes and their relevance in product analysis.

2-Sensory Testing Methodologies:

  • Introduction to discrimination, descriptive, and affective testing methods.
  • Practical sessions on designing and conducting sensory tests.

3-Data Analysis in Sensory Evaluation:

  • Application of statistical techniques in sensory data analysis.
  • Interpretation and presentation of sensory analysis results.

4-Integration into Product Development:

  • Incorporating sensory evaluation into the product development lifecycle.
  • Strategies for optimizing product quality based on sensory feedback.

5-Industry-Specific Applications:

  • Exploring sensory evaluation techniques in food, beverage, and other industries.
  • Case studies highlighting successful implementation.