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Training Workshop on Good Hygiene Practices (GHPs)

Training Workshop on Good Hygiene Practices (GHPs)

Introduction

The Training Workshop on Good Hygiene Practices (GHPs) aims to educate participants on essential practices and principles necessary for maintaining high standards of hygiene in various settings. Good hygiene practices are crucial across industries such as food production, healthcare, hospitality, and manufacturing to ensure the safety and well-being of both consumers and workers. This workshop provides comprehensive training to equip participants with the knowledge and skills required to implement and maintain effective hygiene practices in their respective environments.

Who Should Attend?

This workshop is suitable for professionals and practitioners across various industries, including: Food producers, handlers, and processors Healthcare professionals and caregivers Hospitality and catering staff Manufacturing and production workers Quality assurance and compliance officers Environmental health and safety personnel Anyone involved in maintaining hygiene standards in their workplace or environment

Duration: One day

Date: February 12, 2024

Learning Outcomes:

By the end of the workshop, participants will

  • Understand the importance of good hygiene practices in preventing the spread of diseases and ensuring quality standards.
  • Identify key principles and standards related to hygiene in their specific industry or workplace.
  • Gain practical skills in implementing hygiene protocols, including sanitation procedures and personal hygiene practices.
  • Learn how to conduct risk assessments and develop strategies for maintaining hygiene standards.
  • Acquire knowledge on regulatory requirements and industry-specific guidelines pertaining to hygiene practices.
  • Develop awareness of emerging trends and innovations in hygiene technologies and best practices.

Scope:

The workshop covers a wide range of topics related to good hygiene practices, including but not limited to:

  • Principles of hygiene and sanitation
  • Personal hygiene practices for workers
  • Cleaning and disinfection procedures
  • Food safety and handling practices
  • Cross-contamination prevention
  • Waste management and disposal
  • Facility and equipment hygiene
  • Regulatory requirements and compliance standards
  • Risk assessment and hazard analysis
  • Emerging trends and technologies in hygiene management

Learning Model:

The workshop employs an interactive learning model, combining lectures, case studies, group discussions, and site visits. Participants will engage in hands-on activities and collaborative projects to reinforce theoretical concepts and promote practical application.

Assessment:

Assessment will be conducted through group projects, case study analyses, and a final evaluation to measure participants’ understanding and ability to apply waste management principles to real-world scenarios.

Course Content:

The workshop curriculum includes interactive lectures, case studies, group discussions, and hands-on practical sessions. Key topics covered in the course content include:

  • Introduction to hygiene principles and their significance
  • Microbiological hazards and their impact on hygiene
  • Hygiene standards and regulatory frameworks
  • Personal hygiene practices for food handlers and healthcare workers
  • Cleaning and sanitation procedures for facilities and equipment
  • Hazard analysis and critical control points (HACCP)
  • Preventing cross-contamination in food production and healthcare settings
  • Waste management and environmental hygiene
  • Implementing hygiene monitoring and surveillance systems
  • Best practices for maintaining hygiene in specific industries or environments
  • Participants will have the opportunity to engage with expert trainers, share experiences, and develop practical skills through real-world simulations and case studies.
  • The workshop is designed to be interactive, engaging, and tailored to the specific needs and challenges faced by participants in their respective roles and industries