Learning Outcomes:
By the end of the workshop, participants will
- Understand the importance of good hygiene practices in preventing the spread of diseases and ensuring quality standards.
- Identify key principles and standards related to hygiene in their specific industry or workplace.
- Gain practical skills in implementing hygiene protocols, including sanitation procedures and personal hygiene practices.
- Learn how to conduct risk assessments and develop strategies for maintaining hygiene standards.
- Acquire knowledge on regulatory requirements and industry-specific guidelines pertaining to hygiene practices.
- Develop awareness of emerging trends and innovations in hygiene technologies and best practices.
Scope:
The workshop covers a wide range of topics related to good hygiene practices, including but not limited to:
- Principles of hygiene and sanitation
- Personal hygiene practices for workers
- Cleaning and disinfection procedures
- Food safety and handling practices
- Cross-contamination prevention
- Waste management and disposal
- Facility and equipment hygiene
- Regulatory requirements and compliance standards
- Risk assessment and hazard analysis
- Emerging trends and technologies in hygiene management
Learning Model:
The workshop employs an interactive learning model, combining lectures, case studies, group discussions, and site visits. Participants will engage in hands-on activities and collaborative projects to reinforce theoretical concepts and promote practical application.
Assessment:
Assessment will be conducted through group projects, case study analyses, and a final evaluation to measure participants’ understanding and ability to apply waste management principles to real-world scenarios.
Course Content:
The workshop curriculum includes interactive lectures, case studies, group discussions, and hands-on practical sessions. Key topics covered in the course content include:
- Introduction to hygiene principles and their significance
- Microbiological hazards and their impact on hygiene
- Hygiene standards and regulatory frameworks
- Personal hygiene practices for food handlers and healthcare workers
- Cleaning and sanitation procedures for facilities and equipment
- Hazard analysis and critical control points (HACCP)
- Preventing cross-contamination in food production and healthcare settings
- Waste management and environmental hygiene
- Implementing hygiene monitoring and surveillance systems
- Best practices for maintaining hygiene in specific industries or environments
- Participants will have the opportunity to engage with expert trainers, share experiences, and develop practical skills through real-world simulations and case studies.
- The workshop is designed to be interactive, engaging, and tailored to the specific needs and challenges faced by participants in their respective roles and industries