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Training on Traceability & Supply Chain Techniques in Food Industries

Training on Traceability & Supply Chain Techniques in Food Industries

Introduction

The Training on Traceability & Supply Chain Techniques in Food Industries is a specialized program aimed at elucidating the intricacies of traceability and supply chain management within the context of the food industry. This training is designed to empower participants with comprehensive insights into implementing robust traceability systems and optimizing supply chain processes to ensure product safety, quality, and compliance.

Who Should Attend?

Professionals in food manufacturing, quality control, supply chain management, regulatory affairs, and individuals seeking to enhance their understanding of traceability and supply chain dynamics in the food industry should attend. This training is beneficial for those aiming to strengthen their expertise and contribute to the overall integrity of food production and distribution.

Duration: One Days

Date: February 17, 2023

Learning Outcome:

Upon completion, participants will:

  • Develop a thorough understanding of traceability principles and their crucial role in the food industry.
  • Acquire skills in implementing effective traceability systems, contributing to improved product safety and quality assurance.
  • Understand the dynamics of supply chain management and strategies for optimizing food supply chains.
  • Learn to navigate challenges related to traceability and supply chain disruptions.
  • Gain insights into industry best practices and emerging technologies shaping traceability and supply chain management in the food sector.

Scope:

The training program encompasses the entire spectrum of traceability and supply chain techniques in the food industry, covering theoretical foundations and practical applications. Participants will explore topics such as batch tracking, serialization, and technology-driven innovations that enhance traceability and supply chain efficiency.

Learning Model:

The training adopts an interactive learning model, incorporating theoretical sessions, case studies, group discussions, and practical exercises. Participants will engage in hands-on activities, simulations, and real-world case analyses to reinforce theoretical concepts and promote practical application.

Assessment:

Assessment will be conducted through case study analyses, group projects, and a final evaluation to measure participants’ understanding and application of traceability and supply chain techniques in food industries.

Course Content:

1-Introduction to Traceability:

  • Understanding the significance of traceability in the food industry.
  • Overview of regulatory requirements and global standards.

2-Implementing Effective Traceability Systems:

  • Techniques for batch tracking, serialization, and traceability technology.
  • Case studies on successful traceability system implementations.

3-Fundamentals of Supply Chain Management:

  • Exploring the key components of food supply chains.
  • Strategies for optimizing supply chain efficiency.

4-Challenges and Disruptions in Traceability and Supply Chain:

  • Navigating common challenges in traceability and supply chain management.
  • Developing contingency plans for disruptions.

5-Best Practices and Emerging Technologies:

  • Examining industry best practices in traceability and supply chain optimization.
  • Exploring cutting-edge technologies shaping the future of the food industry.