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Training on Food Fraud & Food Defense (TACCP & VACCP)

Training on Food Fraud & Food Defense (TACCP & VACCP)

Introduction

The Training on Food Fraud & Food Defense, focusing on TACCP (Threat Assessment Critical Control Points) and VACCP (Vulnerability Assessment Critical Control Points), is a specialized program addressing the critical aspects of safeguarding food safety and integrity. This training is designed to equip participants with the knowledge and tools to assess and mitigate threats, vulnerabilities, and fraudulent activities in the food supply chain.

Who Should Attend?

Professionals in the food industry, including quality assurance personnel, food safety managers, regulatory affairs professionals, and those responsible for ensuring the security of the food supply chain, should attend. Individuals seeking to enhance their understanding of TACCP and VACCP and their application in food defense strategies are encouraged to participate.

Duration: One Days

Standard: ISO

Date: February 15, 2024

Learning Outcome:

Upon completion of this training, participants will acquire a profound understanding of:

  • Develop a comprehensive understanding of TACCP and VACCP principles in the context of food safety.
  • Acquire skills to identify and assess potential threats and vulnerabilities in the food supply chain.
  • Learn to implement effective control measures to mitigate risks related to food fraud and food defense.
  • Understand the importance of collaboration and communication in preventing and managing food safety incidents.
  • Gain insights into developing and maintaining a robust TACCP and VACCP plan for enhanced food safety.

Scope:

The training program encompasses a wide scope, covering threat and vulnerability assessment methodologies, control measures, and the integration of TACCP and VACCP principles into existing food safety management systems. Participants will explore practical applications in diverse food industry settings.

Learning Model:

The training adopts an interactive learning model, incorporating theoretical sessions, case studies, group discussions, and practical exercises. Participants will engage in real-world scenario analyses, collaborative projects, and hands-on activities to reinforce theoretical concepts and promote practical application.

Assessment:

Assessment will be conducted through case study analyses, group projects, and a final examination to evaluate participants’ comprehension and application of TACCP and VACCP principles in the context of food fraud and food defense.

Course Content:

Introduction to TACCP and VACCP:

  • Understanding the fundamentals and significance of Threat Assessment Critical Control Points (TACCP) and Vulnerability Assessment Critical Control Points (VACCP).
  • Overview of global trends and incidents related to food fraud and defense.

Threat and Vulnerability Assessment Methodologies:

  • Techniques for identifying and assessing threats and vulnerabilities in the food supply chain.
  • Practical exercises in conducting TACCP and VACCP assessments.

Control Measures and Mitigation Strategies:

  • Implementing effective control measures to mitigate risks associated with food fraud.
  • Developing strategies to enhance food defense capabilities.

Collaboration and Communication:

  • Understanding the importance of collaboration among stakeholders in preventing and managing food safety incidents.
  • Communication strategies for effective implementation of TACCP and VACCP plans.

Developing and Maintaining TACCP and VACCP Plans:

  • Guidelines for creating robust TACCP and VACCP plans.
  • Best practices for ongoing monitoring, review, and improvement of food defense measures.