Learning Outcome:
Upon completion of this course, participants will gain a deep understanding of
- Develop a deep understanding of the principles and significance of Halal in the global food industry.
- Acquire knowledge of international Halal standards and regulations, ensuring compliance at both local and global levels.
- Gain practical skills to implement and manage a comprehensive Halal Food Management System throughout the supply chain.
- Learn effective Halal risk assessment techniques and strategies for mitigating risks in food processing.
- Master the process of Halal certification, including documentation, record-keeping, and successful certification practices.
Scope:
The Level 4 Lead Implementer Course covers a wide range of topics related to the implementation and management of a Halal Food Management System. From understanding the fundamental principles of Halal to practical application in food processing, this course provides a comprehensive view of the entire Halal ecosystem. Participants will delve into regulatory aspects, ethical considerations, and best practices to ensure the Halal integrity of their products and processes.
Learning Model:
The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools
Assessment:
Multiple choice questions based exam.
Course Content:
- Introduction to Halal
- Definition and principles of Halal
- Significance of Halal in the global food industry
- Halal Standards and Regulations
- Overview of international Halal standards
- Compliance with local and global regulations
- Halal Assurance in Food Processing
- Halal supply chain management
- Halal risk assessment and mitigation strategies
- Halal Certification Process
- Understanding the certification process
- Documentation and record-keeping for certification
- Halal Auditing and Inspection
- identify non-conformities.
- implement corrective actions for continuous improvement.
- Conducting effective Halal audits
- Ethical Considerations in Halal Food Management