GSSPAK
info@gsspak.com

GSS

Level 3 Award in Halal Quality Management System for Food Processing Industry

Level 3 Award in Halal Quality Management System for Food Processing Industry

Introduction

Welcome to the Level 3 Award in Halal Quality Management System for the Food Processing Industry. This comprehensive course is designed to provide participants with a deep understanding of the principles and practices involved in implementing a robust Halal Quality Management System within the food processing sector.

Who Should Attend?

This course is tailored for professionals and individuals involved in the food processing industry, including: Food production managers and supervisors. Quality assurance and control personnel. Halal certification officers. Regulatory affairs professionals. Anyone seeking a comprehensive understanding of Halal quality management in food processing.

Duration: One Month

Standard: ISO

Learning Outcomes:

By the end of this course, participants will

  • Acquire a thorough understanding of the principles of Halal food processing.
  • Develop the skills to implement and maintain a Halal Quality Management System.
  • Gain insights into the regulatory frameworks and standards governing Halal food production.
  • Learn to identify and mitigate potential risks in the Halal food processing chain.
  • Enhance their ability to ensure compliance with Halal requirements and principles.

Scope:

This course not only equips participants with the knowledge and skills to implement and manage a Halal Quality Management System (HQMS) in the food Processing industry but also emphasizes the tangible benefits for businesses. Attendees will gain a competitive edge by ensuring compliance with Halal standards, meeting the diverse dietary preferences of customers, and enhancing the overall quality and reputation of their establishments.

Learning Model:

The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools

Assessment:

Multiple choice questions based exam.

Course Content:

  • Introduction to Halal Concepts
  • Definition and significance of Halal.
  • Halal Quality Management System Implementation
  • Developing and implementing a robust Halal quality management framework.
  • Documentation and record-keeping for Halal compliance.
  • Regulatory Frameworks and Standards:
  • Risk Identification and Mitigation
  • Identifying potential risks in the Halal food processing chain.
  • Strategies for mitigating risks and ensuring Halal integrity.
  • Communication and Collaboration in the Halal Supply Chain:
  • Establishing effective communication channels within the Halal supply chain.
  • Collaborative approaches to maintaining Halal standards.