Learning Outcomes:
By the end of this course, participants will
- Acquire a thorough understanding of the principles of Halal food processing.
- Develop the skills to implement and maintain a Halal Quality Management System.
- Gain insights into the regulatory frameworks and standards governing Halal food production.
- Learn to identify and mitigate potential risks in the Halal food processing chain.
- Enhance their ability to ensure compliance with Halal requirements and principles.
Scope:
This course not only equips participants with the knowledge and skills to implement and manage a Halal Quality Management System (HQMS) in the food Processing industry but also emphasizes the tangible benefits for businesses. Attendees will gain a competitive edge by ensuring compliance with Halal standards, meeting the diverse dietary preferences of customers, and enhancing the overall quality and reputation of their establishments.
Learning Model:
The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools
Assessment:
Multiple choice questions based exam.
Course Content:
- Introduction to Halal Concepts
- Definition and significance of Halal.
- Halal Quality Management System Implementation
- Developing and implementing a robust Halal quality management framework.
- Documentation and record-keeping for Halal compliance.
- Regulatory Frameworks and Standards:
- Risk Identification and Mitigation
- Identifying potential risks in the Halal food processing chain.
- Strategies for mitigating risks and ensuring Halal integrity.
- Communication and Collaboration in the Halal Supply Chain:
- Establishing effective communication channels within the Halal supply chain.
- Collaborative approaches to maintaining Halal standards.