Learning Outcomes:
By the end of this program, participants will
- Understand the principles and significance of a Halal Quality Management System.
- Gain insights into the regulatory framework governing Halal practices in the food hospitality industry.
- Learn how to implement and maintain a Halal Quality Management System in accordance with industry standards.
- Develop the skills to conduct effective Halal risk assessments and audits.
- Acquire knowledge on sourcing and handling Halal ingredients throughout the supply chain.
- Enhance their ability to communicate Halal requirements to stakeholders within the organization.
Scope:
This course not only equips participants with the knowledge and skills to implement and manage a Halal Quality Management System (HQMS) in the food hospitality industry but also emphasizes the tangible benefits for businesses. Attendees will gain a competitive edge by ensuring compliance with Halal standards, meeting the diverse dietary preferences of customers, and enhancing the overall quality and reputation of their establishments.
Learning Model:
The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools
Assessment:
Multiple choice questions based exam.
Course Content:
- Introduction to Halal and its Significance
- Understanding the concept of Halal
- Significance of Halal in the food hospitality industry
- Regulatory Framework
- Overview of Pakistan Halal regulations
- Compliance requirements and standards
- Implementing Halal Quality Management System
- Steps to establish a robust HQMS
- Documentation and record-keeping
- Halal Risk Assessment and Auditing
- Conducting effective Halal risk assessments
- Performing audits to ensure compliance
- Sourcing and Handling Halal Ingredients
- Communication and Training