Learning Outcomes:
Upon completion of this course, participants will:
- Understand the principles of allergen management and its importance in the food industry.
- Identify common allergens and their sources, recognizing potential risks and cross-contamination.
- Implement effective communication strategies to inform customers and colleagues about allergen-related information.
- Develop and maintain robust allergen management procedures in compliance with industry regulations.
- Apply practical skills in the identification and handling of allergens in various food production and service scenarios.
Scope: The Level 3 Award in Food Allergen Management covers a wide range of topics, including allergen identification, risk assessment, communication strategies, and practical skills in allergen handling. The course is applicable to various sectors within the food industry, including restaurants, catering services, food manufacturing, and retail.
Learning Model:
The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools
Assessment:
Multiple choice questions based exams
Course Content:
The Level 3 Award in Food Allergen Management includes the following key modules:
- Introduction to Food Allergen Management:
- Overview of food allergies and their impact
- Legal requirements and industry standards related to allergen management
- Common Allergens and Sources:
- Identification of major food allergens
- Understanding hidden allergens and cross-contamination risks
- Communication Strategies:
- Effective communication of allergen information to customers and colleagues
- Creating clear and accurate allergen labeling
- Allergen Risk Assessment:
- Conducting risk assessments for allergens in food production and service
- Implementing preventive measures to minimize allergen risks
- Practical Skills in Allergen Handling:
- Hands-on training in the safe handling and preparation of allergen-free foods
- Practical scenarios to reinforce proper allergen management practices