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Level 2 Award in Halal Tour Guide and Muslim Friendly Hospitality

Level 2 Award in Halal Tour Guide and Muslim Friendly Hospitality

Introduction

The Level 2 Award in Halal Tour Guide and Muslim Friendly Hospitality is a comprehensive program designed to equip individuals with the knowledge and skills necessary to excel in the growing field of Muslim-friendly tourism. As the global tourism industry continues to evolve, catering to the specific needs of Muslim travelers has become increasingly important. This course aims to provide participants with a deep understanding of Halal tourism principles and Muslim-friendly hospitality practices

Who Should Attend?

This course is ideal for individuals working in the tourism and hospitality industry, including: Tour guides Hotel and accommodation staff Travel agency professionals Event organizers Destination management personnel Anyone interested in enhancing their understanding of Halal tourism and Muslim-friendly hospitality

Duration: Two Days

Standard: ISO

Date: January 01-02,2024

Learning Outcomes:

Upon completion of this course, participants will:

  • Understand the fundamentals of Halal tourism and its significance in the global travel industry.
  • Acquire knowledge about the principles of Muslim-friendly hospitality and how to implement them effectively.
  • Develop communication skills to engage with diverse Muslim travelers and address their specific requirements.
  • Gain insights into the cultural and religious sensitivities of Muslim tourists.
  • Learn about the Halal certification process and its implications for the tourism and hospitality sectors.

Scope:

This course provides attendees a competitive advantage in the expanding Halal tourism sector. Participants will gain expertise in Muslim-friendly hospitality, including insights into economic impacts, Halal certification processes, and effective communication strategies. This training equips professionals to meet the specific needs of Muslim travelers, ensuring they stay competitive in the dynamic tourism industry.

Learning Model:

The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools

Assessment:

Multiple choice questions based exam.

Course Content:

  • Introduction to Halal Tourism
  • Definition and principles of Halal tourism
  • Economic impact and growth trends
  • Muslim-Friendly Hospitality
  • Principles of Muslim-friendly accommodation and services
  • Halal food and beverage services
  • Cultural and Religious Considerations
  • Recognizing religious sensitivities
  • Appropriate communication and engagement
  • Halal Certification Process
  • Overview of the certification process
  • Benefits of obtaining Halal certification
  • Implications for the tourism and hospitality sectors