Learning Outcomes:
- Comprehend the fundamental principles and requirements of Hazard Analysis and Critical Control Points (HACCP) in catering.
- Implement and manage robust HACCP systems tailored for catering establishments.
- Supervise and train catering staff to uphold elevated food safety standards through HACCP principles.
- Conduct thorough hazard analysis and identify critical control points in catering processes.
- Demonstrate a comprehensive understanding of legal obligations related to HACCP in the catering industry.
- Enhance communication skills for effective implementation of HACCP principles within catering settings.
Scope:
This qualification serves as a key opportunity for professional development, equipping participants with the expertise required to navigate and excel in the application of HACCP principles within the catering industry. The certification enhances employability and contributes to the long-term success of individuals in roles requiring expertise in catering-specific food safety management.
Learning Model:
The course utilizes a dynamic learning approach, combining lectures, tutorials, group discussions, interactive workshops, and case studies to ensure participants acquire practical skills in applying HACCP principles to catering environments. The emphasis on hands-on learning provides participants with the tools and knowledge needed to implement effective HACCP systems.
Assessment:
Participants will undergo an assessment based on practical applications of HACCP principles, ensuring their ability to implement and manage HACCP systems in catering establishments.
Course Content:
- Introduction to HACCP
- Prerequisite programs
- Legal requirements & HACCP principles
- Preparing for implementation
- Flow diagrams
- Hazard Analysis and Identification in Catering Processes
- Critical Control Points (CCPs) in Catering
- Implementing and Managing HACCP Systems in Catering Establishments
- Legal Obligations and Compliance in Catering
- Communication Skills for Effective HACCP Implementation in Catering Settings