Learning Outcomes:
- Understand the fundamental principles and requirements of food safety management in the manufacturing context.
- Implement and oversee robust food safety systems tailored for manufacturing environments.
- Effectively supervise and train manufacturing staff to uphold elevated food safety standards.
- Conduct thorough risk assessments specific to the manufacturing process and implement control measures.
- Demonstrate a comprehensive understanding of legal obligations related to food safety in manufacturing.
- Enhance communication and leadership skills for effective food safety management within a manufacturing setting.
Scope:
This qualification serves as a fundamental steppingstone for individuals entering the food industry or seeking to enhance their understanding of food safety principles. The certification enhances employability in various roles within the food sector, providing a solid foundation for further professional development.
Learning Model:
The course employs a dynamic learning model, utilizing a mix of lectures, interactive discussions, practical demonstrations, and individual activities. This diverse approach ensures participants gain a well-rounded understanding of food safety principles.
Assessment:
Participants will undergo an assessment, which include multiple-choice questions to evaluate their comprehension
Course Content:
- Introduction to Food Safety and Contamination
- Personal Hygiene and Food Handling
- Hazard Identification and Control Measures
- Cleaning and Disinfection
- Food Safety Regulations and Legal Compliance
- Communication and Team Collaboration in Food Safety