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Highfield Level 3 International Award in Food Safety for Manufacturing

Highfield Level 3 International Award in Food Safety for Manufacturing

Introduction

The Highfield Level 3 International Award in Food Safety is a foundational qualification tailored for individuals involved in the food industry. Developed by Highfield, a renowned awarding organization, this program provides participants with essential knowledge and skills to ensure food safety and compliance. The course incorporates a combination of classroom and individual activities to facilitate an engaging learning experience.

Who Should Attend?

The Level 3 International Award is suitable for individuals working in roles involving food handling, preparation, or service. While there are no strict prerequisites, participants are expected to have a basic understanding of food safety concepts.

Duration: 2 days

Date: June 22-23, 2024

Learning Outcomes:

  • Understand the fundamental principles and requirements of food safety management in the manufacturing context.
  • Implement and oversee robust food safety systems tailored for manufacturing environments.
  • Effectively supervise and train manufacturing staff to uphold elevated food safety standards.
  • Conduct thorough risk assessments specific to the manufacturing process and implement control measures.
  • Demonstrate a comprehensive understanding of legal obligations related to food safety in manufacturing.
  • Enhance communication and leadership skills for effective food safety management within a manufacturing setting.

Scope:

This qualification serves as a fundamental steppingstone for individuals entering the food industry or seeking to enhance their understanding of food safety principles. The certification enhances employability in various roles within the food sector, providing a solid foundation for further professional development.

Learning Model:

The course employs a dynamic learning model, utilizing a mix of lectures, interactive discussions, practical demonstrations, and individual activities. This diverse approach ensures participants gain a well-rounded understanding of food safety principles.

Assessment:

Participants will undergo an assessment, which include multiple-choice questions to evaluate their comprehension

Course Content:

  • Introduction to Food Safety and Contamination
  • Personal Hygiene and Food Handling
  • Hazard Identification and Control Measures
  • Cleaning and Disinfection
  • Food Safety Regulations and Legal Compliance
  • Communication and Team Collaboration in Food Safety