This is a qualification designed for those involved in the food industry, particularly in catering, who need to understand and manage food allergens effectively. It covers topics like the difference between food allergies and intolerances, legal responsibilities, and how to control and communicate about allergens. 
Highfield Level 3: International Award in Food Allergen Management
Highfield Level 3: International Award in Food Allergen Management
Introduction
Who Should Attend?
✅Food Safety Managers & Supervisors
✅ QA/QC Professionals in Food Industry
✅ Catering & Restaurant Managers
✅ Chefs and Kitchen Staff handling allergens
✅ Production Line Leaders in Food Manufacturing
✅ Compliance Officers & Regulatory Staff
✅ Trainers and Food Safety Consultants
✅ QA/QC Professionals in Food Industry
✅ Catering & Restaurant Managers
✅ Chefs and Kitchen Staff handling allergens
✅ Production Line Leaders in Food Manufacturing
✅ Compliance Officers & Regulatory Staff
✅ Trainers and Food Safety Consultants
Duration: One Day
Date: November 11 , 2025