Learning Outcomes:
Upon successful completion of the course, participants will be able to:
- Understand the fundamental principles and concepts of HACCP.
- Identify potential hazards in food production and handling.
- Develop and implement effective HACCP plans.
- Recognize critical control points and establish monitoring procedures.
- Comprehend the importance of documentation and record-keeping in HACCP systems.
- Apply HACCP principles to enhance food safety and quality.
Scope:
The course covers a broad spectrum of topics related to HACCP, ranging from its foundational principles to practical applications in different industries. Participants will gain insights into the importance of proactive hazard analysis, risk assessment, and the establishment of critical control points to ensure the safety of food products. Highfield certificate are mandatory to work in UAE.
Learning Model:
The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools
Assessment:
Multiple choice questions based exam on Highfield’s portal
Course Content:
- Introduction to HACCP:
- Definition and history of HACCP
- Regulatory requirements and standards
- Hazard Analysis:
- Types of hazards in food production
- Identification and assessment of hazards
- Principles of HACCP:
- Seven principles of HACCP
- Application in different industry sectors
- Critical Control Points (CCPs) and Monitoring:
- Definition and identification of CCPs
- Establishing monitoring procedures
- Documentation and Record-Keeping:
- Importance of documentation in HACCP
- Record-keeping practices
- Implementing HACCP Plans:
- Steps in developing a HACCP plan
- Integrating HACCP into existing quality management systems
Certificate
Certificate will be issued by Highfield in Digital format after successful completion of exam