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Halal Internal Auditor Course

Halal Internal Auditor Course

Introduction

The Halal Internal Auditor Course is designed to equip individuals with the essential knowledge and skills needed to effectively audit and ensure compliance with Halal standards. This comprehensive program focuses on the principles of Halal assurance, providing participants with a deep understanding of the requirements and practices in the field.

Who Should Attend?

The Halal Internal Auditor Course is ideal for professionals involved in: Quality assurance seeking specialization in Halal auditing. Individuals working in the production and distribution of Halal products within the food industry. Compliance officers responsible for ensuring adherence to Halal standards. Those interested in pursuing a career as certified Halal auditors. Professionals actively involved in the Halal certification process within their organizations..

Duration: 14 Hours

Standard: Halal

Learning Outcomes:

Upon successful completion of the Halal Internal Auditor Course, participants will:

  • Gain a thorough understanding of the principles and concepts of Halal.
  • Develop the skills to conduct effective Halal audits in various industries.
  • Acquire knowledge about the regulatory frameworks and standards related to Halal certification.
  • Learn how to identify and address potential non-compliance issues.
  • Enhance their ability to contribute to the maintenance and improvement of Halal quality management systems.

Scope:

The Halal Internal Auditor Course provides a comprehensive scope, covering principles, audit methodologies, and regulatory frameworks of Halal assurance. Participants will gain expertise in documentation, compliance, and non-compliance management, ensuring effective Halal audits. The course targets quality assurance professionals, individuals in Halal product industries, compliance officers, and those aspiring to become certified Halal auditors. Overall, it equips participants with a holistic skill set to contribute actively to Halal compliance and quality management.

Learning Model:

The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools

Assessment:

Subjective assessment with 75% passing criteria

Course Content:

 Halal Principles

  • Understanding the fundamental concepts of Halal.
  • Overview of the global Halal industry.
  • Regulatory Frameworks and Standards
  • In-depth exploration of international Halal standards.

Audit Methodologies and Techniques

  • Developing effective audit plans.
  • Conducting comprehensive Halal audits.

 Documentation and Record-Keeping

  • Creating and maintaining Halal-related documentation.
  • Record-keeping for audit purposes.

Non-Compliance Management

  • Identifying and addressing non-compliance issues.
  • Implementing corrective and preventive actions.
  •  Best Practices in Halal Quality Management Systems