HACCP Level 4 training was conducted by Global Standard Services (GSS) for the esteemed staff of Marriott Karachi. Dr. Hafiz Rehan Nadeem led this highly productive training session in an interactive format, ensuring maximum engagement and satisfaction among the participants.

This specialized training was meticulously designed to provide the staff with a managerial understanding of food safety hazards, hygiene, regulations, safe handling practices, and effective HACCP (Hazard Analysis and Critical Control Points) Management. Dr. Rehan’s expertise and the interactive nature of the session aimed to empower the participants with comprehensive knowledge and practical insights to elevate their skills in ensuring food safety.

GSS extends warm regards to the entire team at Marriott for their exceptional cooperation and hospitality throughout the training. We greatly appreciate the collaborative spirit that significantly contributed to the success of this event.

As a global provider of training excellence, GSS remains committed to delivering high-quality programs that not only meet industry standards but also exceed the expectations of our valued clients and continue contributing to the professional development of their esteemed staff.

For further inquiries about our training programs or to discuss how GSS can tailor a program to meet your specific needs, we invite you to get in touch. Thank you for choosing GSS – Your Global Partner in Training Excellence.