GSS Successfully conducted HACCP Level 4 training with the staff of Marriot Karachi. Dr. Hafiz Rehan Nadeem delivered this very productive training in an interactive session with maximum learning and satisfaction of the participants. This training was designed to equip staff with Managerial understanding of food safety hazards, hygiene, regulations safe handling and HACCP Management.

We proudly announces the successful execution of an immersive HACCP Level 4 training session in collaboration with the esteemed staff of Marriott Karachi. Dr. Hafiz Rehan Nadeem spearheaded this comprehensive training, fostering an engaging and highly informative session that left participants enriched and empowered.

The training was meticulously curated to impart advanced managerial insights into food safety hazards, stringent hygiene protocols, regulatory compliance, safe handling practices, and effective HACCP Management. Dr. Hafiz Rehan Nadeem’s expertise and interactive approach ensured maximum participation, facilitating an environment conducive to in-depth learning and skill enhancement.

This successful endeavor marks a significant milestone in our commitment to elevating food safety standards within the hospitality industry. The enthusiastic engagement and positive feedback from participants stand as a testament to GSS’s dedication to fostering excellence and competence in food safety practices.

We extend our heartfelt gratitude to the Marriott Karachi team for their active involvement and commitment to ensuring the highest standards of food safety and hygiene.

Stay tuned for more initiatives as GSS continues to champion excellence in industry-specific training and certifications, paving the way for a safer and more compliant future.