GSS Successfully conducted HACCP Level 1 and 2 training with the staff of PC Hotel Bhurban, Murree. GSS Lead Trainer Dr-Hafiz Rehan Nadeem delivered this very productive training in an interactive session with maximum learning and satisfaction of the participants. This training was designed to equip staff with basic understanding food safety hazards, hygiene, regulations safe handling and HACCP principles.

The successful culmination of an enlightening HACCP Level 1 and 2 training program was held in collaboration with the esteemed staff of PC Hotel Bhurban, Murree. Dr. Hafiz Rehan Nadeem, our distinguished Lead Trainer, orchestrated this dynamic training session, fostering an interactive and knowledge-rich environment that left participants deeply informed and gratified.

The training program was meticulously crafted to impart fundamental insights into food safety hazards, essential hygiene protocols, regulatory compliance, safe handling practices, and core HACCP principles. Dr. Hafiz Rehan Nadeem’s expertise and engaging teaching methodology ensured a highly participative session, allowing for comprehensive learning and skill development among the participants.

This successful endeavor underscores GSS’s unwavering commitment to enhancing food safety practices within the hospitality sector. The enthusiastic participation and positive feedback from the PC Hotel Bhurban, Murree team reflect the effectiveness of GSS’s approach in equipping professionals with essential knowledge and practices.

We extend our sincere appreciation to the PC Hotel Bhurban, Murree staff for their proactive engagement and dedication to upholding the highest standards of food safety and hygiene.

Stay tuned as GSS continues to pioneer advancements in training and certifications, contributing to a safer and more compliant landscape for the industry.