Certified Food Regulatory Affairs
Program Overview
- Course type : Certification
- Duration: 3 Months
- Modules: 12 Courses
- Last date of admission: 25th July 2024
- Commencement of classes: 1st August 2024
Eligibility Criteria:
Admission is offered to applicants who have successfully completed a bachelor’s degree (14th Year Education) in following fields from HEC recognized educational institute:
- Medical Sciences/Nutritional Sciences,
- Natural Sciences,
- Food and Home Sciences,
- Public Health
- Sport sciences
- Hospitality Sector
Fee Structure:
- Course: Certificate Course Obesity & Weight Management
- Admission Fee: 5000 PKR
- Course Fee: 40,000 PKR
- Total: 42,000 PKR
Assessment:
The participant’s study progress evaluation mechanism is based on continuous assessment throughout the course by giving assignments, quizzes, and final term exams. The final term exams count for 80% of the total marks for a course.
Introduction:
Certified Regulatory Affairs programs provide essential training for professionals navigating complex regulatory landscapes. These programs equip individuals with skills to ensure compliance, manage regulatory processes, and mitigate risks effectively. Covering diverse industries like pharmaceuticals, medical devices, and food, the training delves into global regulations and submission strategies. Certification validates expertise, enhancing career prospects and organizational competitiveness. Regulatory affairs professionals serve as vital liaisons between companies and regulatory authorities. Their expertise streamlines processes, accelerates approvals, and ensures product safety and efficacy. In an era of heightened regulatory scrutiny, certified professionals play an indispensable role in maintaining compliance and market competitiveness.
Learning Outcome:
After completing Certificate Course in Obesity and Weight Management the following attributes will have been fulfilled in students:
- Critically analyze a range of causal pathways to obesity and be able to explain obesity as a complex multidimensional phenomenon
- Independent to access, analyze and plan nutritional management for obese people
- Design and implement obesity prevention and management interventions at multiple levels.
- Train on innovative recipe development considering the science of nutrition
- Work as nutrition consultants and dieticians in obesity department of hospitals and wellness centers
Scope:
Successful students will get job placement in Government Sector, Hospitals and Clinics, Health Departments, INGOs, Schools & Colleges, Sports and Health Clubs, Hostels and Restaurants, Food and Pharma Industries, Research and Development Centers, Gyms, Slimming Centers, Private Consultant/Practitioner as Clinical Nutritionists, Clinical Dietitian, Management Dietitian, Consultant Dietitian, Personal Nutritionist, Health Coach, Diet Therapist, Community Dietitian, Nutrition Sales Executive and Nutrition Product Manager
Learning Model:
The trainer uses up-to-date training techniques and a variety of training methods, to give all participants the best opportunities for learning, including: Lectures, Tutorials, Class Sessions, Group Discussions, Interactive Workshops, Simulations Exercises, Case Studies, Individual Assignments, Templates and Tools, and practicals delivered in course-specific facilities and laboratories, and on placement with local Hospital Settings and practitioners.
Modules:
Modules | Title |
---|---|
Module 1 | Appetite Regulation, Controlled Diet and Energy Balance |
Module 2 | Obesity: Epidemiology, Etiology and Health Risks |
Module 3 | Measurement and Assessment Methods for Obesity Evaluation |
Module 4 | Pharmacotherapy and Surgical Approaches to Weight Management |
Module 5 | Dietary Approaches to Weight Management |
Module 6 | Physical Activity and Weight Management |
Module 7 | Dietary Supplements and Bodybuilding Diets |
Module 8 | Design and Deliver Weight Loss Myths and Fad Dietary Plans |
Module 9 | Lifestyle Modification and Behavior Therapy for Weight Management |
Module 10 | Healthy Tips and Home Remedies for Obesity |
Module 11 | Case Studies and Sample Diet Plans |
Module 12 | Obesity Camp, Hospital/Gym Visit |
Note: In order to avail our Scholarship and Installment program please contact administration with your query at trainings@gsspak.com