Eligibility Criteria
Education: Bachelor’s or Master’s Degree in Nutrition, Dietetics or Relevant Courses
Experience: 5-10 Years of Teaching & Clinical Experience
Skills:
• Public speaking & communication
• Time & situational management
• Professional demeanor and appearance
• Strong knowledge of subject
• Ability to assess dietary needs and evaluate nutritional status.
• Skill in developing balanced and personalized meal plans
• Competence in training needs analysis and curriculum development
• Ability to deliver training content as per audience needs