Eligibility Criteria
Education: Bachelor’s Degree in Food Science or Relevant Subject
Experience: 3-5 Years of Training Experience
Trainings:
• Occupational health and safety (OHS) training
• ISO 45000 trainings
• Emergency response training
• Environmental health and safety (EHS) training
• Highfield health and safety trainings
• Train the trainer course
Skills:
• Public speaking & communication
• Time & situational management
• Professional demeanor and appearance
• Strong knowledge of health and safety regulations
• Competence in training needs analysis and curriculum development
• Ability to deliver training content as per audience needs