Eligibility Criteria:
Education: Bachelor’s Degree in Food Science or Relevant Subject
Experience: 3-5 Years of Training Experience
Trainings:
• Highfield Level 4 in Food Safety or HACCP
• FSSC 22000 / FSMS Lead Auditor
• Train the Trainer Course
Skills:
• Public speaking & communication
• Time & situational management
• Professional demeanor and appearance
• Strong knowledge of food safety regulations
• Competence in training needs analysis and curriculum development
• Ability to deliver training content as per audience needs